Breakfast Deviled Eggs
Source of Recipe
LowCarbRecipeBox]
Recipe Introduction
Description:
"You can be a devil any time of day, even early in the morning!
Nothing is as easy and universally popular as deviled eggs. On the
Hors D'oeuvres tray, the snack tray. Why not breakfast too? Add them
to the brunch table and see how fast they disappear."
List of Ingredients
12 eggs
1/2 cup yogurt (make sure its plain unsweetened)
1/4 teaspoon salt
1 dash pepper
1/3 cup bacon bits -- cooked
1/4 cup parsley -- chopped
Recipe
Hard cook eggs. Cool and shell, or purchase precooked, shelled eggs.
Cut in half. Mash yellow and mix with yogurt, salt and pepper.
Pipe yellow mixture back into shells.
Garnish with cooked, crumbled bacon and chopped parsley.
Refrigerate until ready to serve.
Yield:
"24 halves"
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Per serving: 84 Calories (kcal); 5g Total Fat; (58% calories from fat); 7g Protein; 2g Carbohydrate; 188mg Cholesterol; 179mg Sodium
Food Exchanges: 0 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates
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