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Buffalo Style Stuffed Eggs




Source of Recipe


unknown


Recipe Introduction


Serving Size : 24



List of Ingredients




12 eggs
1/2 cup blue cheese -- crumbled
1/4 cup mayonnaise
1 tablespoon parsley -- minced
1/2 teaspoon Tabasco sauce
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon celery salt
2 pieces celery -- finely diced


Recipe



Hard cook eggs. Cool, shell and cut in half.

Mash yellows and mix well with all other ingredients except the diced
celery.

Spoon yellow mixture back into shells.

Garnish with diced celery.

Per Serving (excluding unknown items): 58 Calories; 5g Fat (74.1%
calories from fat); 3g Protein; trace Carbohydrate; trace Dietary
Fiber; 96mg Cholesterol; 155mg Sodium. Exchanges: 0 Grain(Starch);
1/2 Lean Meat; 0 Vegetable; 1/2 Fat.