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    Cheese Omelet for One


    Source of Recipe


    Joanne

    Recipe Introduction


    Unusual but good

    List of Ingredients




    3 eggs -- separated
    1/2 teaspoon baking powder
    1/2 teaspoon salt
    2 tablespoons water
    2 tablespoons heavy cream
    1 tablespoon butter
    1/2 cup medium Cheddar cheese, grated
    1 tablespoon Parsley, chopped

    Recipe



    Preheat oven to 300. Beat egg whites, baking powder, and
    salt together until egg whites are stiff. Beat egg yolks
    with heavy cream and water. Fold yolk mixture into whites,
    being very careful not to break down whites Spray skillet
    with "Pam" and melt butter in the sprayed skillet. Pour in
    eggs. Cook over low heat for about 8 minutes, or until
    brown on the bottom. Place in the oven until top is set.
    Before folding, add grated cheese and parsley. Fold omelet
    in half and continue cooking for 2 minutes to be sure cheese
    is melted. Serve hot. Garnish with chopped green onion if
    desired.

 

 

 


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