Email to Karen      

Recipe Categories: sheberry's HOME PAGEAPPETIZERS BBQ BEEF BEVERAGES BodyCare BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES Cleaners condiments COOKIES CROCKPOT Dairy DESSERTS DIPSSPREADS EGGS ETHNIC FISHandSEAFOOD FrostingsToppings FRUIT HelpfulHints HomemadeSeasonings INFO JustForLaughs KEFIR LAMB MARINADES MEATS PASTA PASTRIES Pets PIZZA Pork POULTRY Remedies RICE SALADandDRESSING SANDWICHES SAUCES SIDEDISHES SNACKS SOUPSandSTEWS STIRFRY Substitutions VEAL VEGETABLES

Cheese Omelet for One




Source of Recipe


Joanne


Recipe Introduction


Unusual but good


List of Ingredients




3 eggs -- separated
1/2 teaspoon baking powder
1/2 teaspoon salt
2 tablespoons water
2 tablespoons heavy cream
1 tablespoon butter
1/2 cup medium Cheddar cheese, grated
1 tablespoon Parsley, chopped



Recipe



Preheat oven to 300. Beat egg whites, baking powder, and
salt together until egg whites are stiff. Beat egg yolks
with heavy cream and water. Fold yolk mixture into whites,
being very careful not to break down whites Spray skillet
with "Pam" and melt butter in the sprayed skillet. Pour in
eggs. Cook over low heat for about 8 minutes, or until
brown on the bottom. Place in the oven until top is set.
Before folding, add grated cheese and parsley. Fold omelet
in half and continue cooking for 2 minutes to be sure cheese
is melted. Serve hot. Garnish with chopped green onion if
desired.