Crab Meat Eggs Au Gratin
Source of Recipe
from Little Rock Cooks...Recipes Handed Down from Generation to Generation
INGREDIENTS:
6 eggs
6-1/2 ounce can crab meat, drained
3 tablespoons milk
4 ounces American cheese, crumbled
Salt and pepper to taste
2 tablespoons butter
TO PREPARE:
Beat eggs until lemon colored; add crab meat, milk, cheese,
butter, salt and pepper. Put in top of double boiler over
barely boiling water. Cook and stir until eggs are done.
SERVES: 4
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rights reserved.
To purchase copies of Little Rock Cooks, call the Junior
League of Little Rock at (501) 666-0658 or order by mail at
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