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    Crab Meat Eggs Au Gratin


    Source of Recipe


    from Little Rock Cooks...Recipes Handed Down from Generation to Generation
    INGREDIENTS:

    6 eggs
    6-1/2 ounce can crab meat, drained
    3 tablespoons milk
    4 ounces American cheese, crumbled
    Salt and pepper to taste
    2 tablespoons butter

    TO PREPARE:

    Beat eggs until lemon colored; add crab meat, milk, cheese,
    butter, salt and pepper. Put in top of double boiler over
    barely boiling water. Cook and stir until eggs are done.

    SERVES: 4
    ___________________________________

    Copyright 1972 The Junior League of Little Rock, Inc. All
    rights reserved.

    To purchase copies of Little Rock Cooks, call the Junior
    League of Little Rock at (501) 666-0658 or order by mail at
    P.O. Box 7453, Little Rock, AR 72217.

 

 

 


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