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Cuban Eggs




Source of Recipe


Adapted from Southern Living Magazine, April 1974.


Recipe Introduction


Yield: 4 Servings


List of Ingredients




8 Eggs, hard-cooked
1/2 tsp Salt
dash Black Pepper
1 tsp Mustard, dry
1 tb Cream
1 c Cheese, cheddar; shredded divided
1 sm Onion; minced
1/2 md Green pepper; minced
2 tb Butter; melted
16 oz Tomato sauce
cauli-rice; hot, cooked



Recipe



Cut eggs in half lengthwise and remove
yolks.

Mash yolks; add seasonings, half-and-half,
and half the cheese.

Mix well and stuff whites.

Place stuffed eggs in shallow baking dish.

Saute onion and green pepper in butter for
5 minutes.

Add tomato sauce; heat.

Pour over eggs.

Sprinkle with remaining cheese.

Bake at 400 degrees F about 15 minutes.

Serve over cauli rice.