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Deviled Eggs1

Source of Recipe

Jo Gainey


List of Ingredients

6 hard-boiled eggs
1 shallot, white part, chopped
2 Tablespoons butter
2 Tablespoons mayonnaise
1 teaspoon prepared horseradish
1 stalk green onion, chopped
1 Tablespoon Capers, drained on paper towel
Paprika




Recipe

Sautee shallot in butter until soft while hard-boiling the eggs. Let eggs
cool. Aftercooling to almost cold, peel the eggs and slice them in half
lengthwise. remove egg yolks by pressing gently on the outside of the shell
opposite the yolk--yolk should pop out. In a small bowl, place cooked
shallot, add egg yolks, mayo, horseradish, and green onion, and mash
together.

Pile back into egg whites and top with capers and a sprinkle of paprika.

© recipe copyright rjgainey 2004