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Deviled Eggs Ranchero




Source of Recipe


Summertime Treats by Sara Perry


Recipe Introduction


Yield: 6 Servings


List of Ingredients




12 Eggs; hard cook, halved lengthwise
1/2 cup Mayonnaise
1/2 cup Chunky hot salsa; drain
1/4 cup Finely shredded Monterey, Jack, Pepper, or sharp
Cheddar cheese
2 tablespoons Finely chopped cilantro
Salt and pepper
GARNISH
Guacamole
Finely minced fresh chives

Recipe



Combine egg yolks with mayonnaise, salsa, cheese, cilantro,
salt and pepper. Lightly salt egg whites while they are
empty shells. Refill egg whites. Garnish each half egg with
a dollop of guacamole and a sprinkling of chives.



note: to make guacamole, mash one ripe avocado very
finely and mash a second one so it has small lumps. Squeeze
in the juice of a whole lemon, or if you prefer, a lime. Add
about a 1/4 cup of green taco sauce and/or Ortega green
chilies--the small can of chopped ones is great. Add the
juice and meat of 2 cloves garlic sieved fine, or about 1/2
teaspoon of granulated garlic. Mix well and then add 1/2 cup
sour cream and salt and pepper to taste. Mix and serve.