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    Deviled Ham and Eggs


    Source of Recipe


    unknown

    Recipe Introduction


    Serving Size : 12

    List of Ingredients




    6 eggs, hard-boiled
    2 teaspoons mustard
    1 teaspoon green onions
    1 can deviled ham
    2 tablespoons sour cream
    1 teaspoon white vinegar
    5 drops hot sauce

    Recipe



    Cut eggs in half.

    Remove yolks to bowl and mix with minced onions, sour cream, hot
    sauce, mustard, deviled ham and vinegar.

    Spoon mixture into whites, mounding somewhat.

    Per Serving (excluding unknown items): 56 Calories; 4g Fat (66.9%
    calories from fat); 4g Protein; 1g Carbohydrate; trace Dietary Fiber;
    110mg Cholesterol; 78mg Sodium. Exchanges: 1/2 Lean Meat; 0
    Vegetable; 0 Non-Fat Milk; 1/2 Fat; 0 Other Carbohydrates.


 

 

 

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