Deviled Ham and Eggs
Source of Recipe
unknown
Recipe Introduction
Serving Size : 12
List of Ingredients
6 eggs, hard-boiled
2 teaspoons mustard
1 teaspoon green onions
1 can deviled ham
2 tablespoons sour cream
1 teaspoon white vinegar
5 drops hot sauce
Recipe
Cut eggs in half.
Remove yolks to bowl and mix with minced onions, sour cream, hot
sauce, mustard, deviled ham and vinegar.
Spoon mixture into whites, mounding somewhat.
Per Serving (excluding unknown items): 56 Calories; 4g Fat (66.9%
calories from fat); 4g Protein; 1g Carbohydrate; trace Dietary Fiber;
110mg Cholesterol; 78mg Sodium. Exchanges: 1/2 Lean Meat; 0
Vegetable; 0 Non-Fat Milk; 1/2 Fat; 0 Other Carbohydrates.
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