member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Karen      

Recipe Categories:

    Eggs Florentine


    Source of Recipe


    Our Little (Low-Carbohydrate) Corner of the Internet
    3 cups cooked spinach
    1/4 cup butter -- melted
    1/8 teaspoon pepper
    1 teaspoon salt
    6 eggs
    1/2 cup Swiss cheese -- shredded

    Preheat oven to 350 degrees. Combine spinach, butter and seasonings, and mix
    well. Spread in a greased, shallow baking dish. Make six hollows in the
    spinach mixture, equal distances apart, and break one egg into each hollow.
    Sprinkle with cheese. Bake until eggs are cooked to the desired degree of
    doneness.

    Source:
    "Our Little (Low-Carbohydrate) Corner of the Internet"
    - - - - - - - - - - - - - - - - - - -

    Per Serving (excluding unknown items): 1138 Calories; 89g Fat (68.8% calories

    from fat); 66g Protein; 26g Carbohydrate; 13g Dietary Fiber; 1298mg
    Cholesterol; 3458mg Sodium. Exchanges: 0 Grain(Starch); 6 1/2 Lean Meat; 4
    1/2
    Vegetable; 13 1/2 Fat

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |