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Beef N Bacon Enchiladas




Source of Recipe


The LowCarbRecipeBox
Ingredients:

1/2 Pound Bacon (0)
1 Pound Lean Ground Beef (0)
1/2 Medium Onion – diced (5)
1 4 oz Can Diced Green Chili’s (net 0)
1/2 Package Taco Seasoning (3)
1 TSP Fennel Seed (0)
1/2 Cup Sour Cream (4)
1/2 Cup Salsa (8)
10 Low Carb Mama Lupe's Tortillas (net 30)
1/2 8 oz Can Tomato Sauce (5)
2 Cups Shredded Cheese – Divided (Mexican blend) (8)






Directions: Heat oven to 375 degrees. Spray sheet cake pan with Pam.

Slice bacon crosswise into 1/2” strips. Fry in skillet until crisp. Remove
to mixing bowl with slotted spoon reserving drippings. Add ground beef and
onion to bacon grease and cook until all pink is gone from beef. Drain well
and place in bowl with bacon. Add chilis, taco seasoning, fennel seed, sour
cream, salsa and 1 cup cheese. Mix well and spread mixture on tortillas
dividing between 10. Roll up and place side by side seam side down in cake
pan. Top with tomato sauce (spread thinly with knife to cover the top of all
tortillas). Spread remaining cup of cheese over tortillas. Bake 20 minutes
at 375 degrees.

About 6.5 net carbs each.