Email to Karen      

Recipe Categories: sheberry's HOME PAGEAPPETIZERS BBQ BEEF BEVERAGES BodyCare BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES Cleaners condiments COOKIES CROCKPOT Dairy DESSERTS DIPSSPREADS EGGS ETHNIC FISHandSEAFOOD FrostingsToppings FRUIT HelpfulHints HomemadeSeasonings INFO JustForLaughs KEFIR LAMB MARINADES MEATS PASTA PASTRIES Pets PIZZA Pork POULTRY Remedies RICE SALADandDRESSING SANDWICHES SAUCES SIDEDISHES SNACKS SOUPSandSTEWS STIRFRY Substitutions VEAL VEGETABLES

ENCHILADA CASSEROLE




Source of Recipe


Jo Gainey


List of Ingredients




2 lbs. ground beef
1 medium onion, chopped
1 teaspoon granulated garlic
3 to 4 cups cheddar cheese, shredded
6 low-carb tortillas
1can (#10 size) enchilada sauce



Recipe



Cook ground beef and onions together, brown and cook out almost all juices,
stir frequently enough that the ground beef is in small crumbles. Drain fat
if too much fat accumulates. Add garlic and stir in well. Put 1/2 cup
enchilada sauce in the bottom of a non-stick sprayed oblong glass baking
dish. Put a layer of tortillas (use 3 tortillas) on top of the sauce.

Add ground beef mixture. Make a layer of the cheddar cheese, save about a
cup of the cheese. Place a layer of the remaining tortillas. Pour remaining
enchilada sauce on the tortillas. Bake covered at 350 degrees for 30
minutes. Uncover and add remaining cheese, and bake uncovered for 10-15
minutes to brown cheese.

Serve with lettuce, tomatoes, chopped green onions, sour cream, and prepared
salsa. -about 8-10 servings
-------------------------------------
© recipes copyright rjgainey