Email to Karen Recipe Categories: sheberry's HOME PAGEAPPETIZERS BBQ BEEF BEVERAGES BodyCare BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES Cleaners condiments COOKIES CROCKPOT Dairy DESSERTS DIPSSPREADS EGGS ETHNIC FISHandSEAFOOD FrostingsToppings FRUIT HelpfulHints HomemadeSeasonings INFO JustForLaughs KEFIR LAMB MARINADES MEATS PASTA PASTRIES Pets PIZZA Pork POULTRY Remedies RICE SALADandDRESSING SANDWICHES SAUCES SIDEDISHES SNACKS SOUPSandSTEWS STIRFRY Substitutions VEAL VEGETABLES Mexican Almonds Source of Recipe from Dr. Atkins' Diet Cook Book by Fran Gare and Helen Monica, 1974 1 pound blanched almonds 2 tablespoons oil 1/4 teaspoon chili powder 1 teaspoon salt dash of pepper Saute almonds in oil for about 5 minutes. Drain on paper towels. Add seasonings. Total Grams 88.5