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Charcoal Grilled Trout




Source of Recipe


Traditions: A Taste of the Good Life


List of Ingredients




Fish grill basket brushed or sprayed with cooking oil
4 (10 ounce) trout
1/2 cup mayonnaise
1 large tomato, diced
4 lemons, sliced
2 onions, sliced



Recipe



Light grill and let coals burn down. Clean trout and remove heads. Spread
mayonnaise on inside of trout. Put sliced tomatoes inside trout. Open fish
basket and put half sliced onions and lemons, trout and remainder of onions
and lemons. Close fish basket. Either put on a rotisserie for 15 minutes
or cook for 6 to 7 minutes on one side and turn for 5 to 6 minutes. Serve
with dill sauce or other favorite sauce.

Note: In the absence of a fish grill basket, the lemons and onions may be
placed directly on the charcoal grill. The trout may be cooked in an
oven--line pan with onions and lemons and place trout in pan. bake for 6
miinutes on a side at 360°

SERVINGS: 4
___________________________________

Copyright 1983 The Junior League of Little Rock, Inc. All
rights reserved.

To purchase copies of Traditions, call the Junior League of
Little Rock at (501) 666-0658 or order by mail at P.O. Box
7453, Little Rock, AR 72217. The cost is $18.95 plus $4.00
shipping/handling for first book ($2.00 each additional
book). You may also purchase copies of any of the Junior
League of Little Rock cookbooks through their website
(http://www.jllr.org).
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