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Codfish With Tomatoes And Capers




Source of Recipe


LowCarbRecipeBox


List of Ingredients




2 pounds codfish, cut in 4 slices

3 tomatoes, sliced

1 tablespoon capers

3 tablespoons butter

lc flour or lc bake mix

seasonings to taste



Recipe



Season the codfish slices and
dredge with flour or bake mix.

Put butter in a large frying pan.

When butter is foaming, put
codfish slices in the frying pan
and let cook on both sides for
about 6 minutes, 3 minutes to each
side.

Remove codfish from frying pan and
place on a dish. Put tomatoes and
capers in the frying pan and let
cook for about 3 minutes.

Pour tomatoes and capers over the codfish.