Grilled Rock Lobster
Source of Recipe
Recipe Box - Red Lobster - Recipes and Tips on Cooking Fresh Seafood
Recipe Introduction
Grilled rock lobster is as crisp and snappy as can be. Lightly seasoned but
still packed with flavor, this specialty leaves only butter and lemon to be
desired.
Serves 2
Ingredients:
1 tsp. salt
1 tsp. paprika
1/8 tsp. white pepper
1/8 tsp. garlic powder
1/2 cup olive oil
1 tbsp. lemon juice
2 ten-ounce rock lobster tails, thawed
Preparation:
Split rock tails lengthwise with a large knife.
Mix seasoning with oil and lemon juice.
Brush meat side of tail with marinade.
Pre-heat grill and place rock tails meat side down and grill five to six
minutes until well scored.
Turn over lobster and cook another six minutes, brushing often with
remaining marinade.
Lobster is done when it is opaque and firm to the touch.
Chef's Tip:
Serve with drawn butter and fresh lemon, or for an interesting twist,
roasted garlic can be added to butter.
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