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Shrimp in Oyster Sauce




Source of Recipe


Joanne


List of Ingredients




16 ounces large shrimp
2 stalks celery, cut on diagonal
1 Tablespoon peanut oil
1 Tablespoon light sesame oil
1/2 teaspoon ginger root-finely grated
1/2 cup red bell pepper-sliced
1/2 cup scallion-½" pieces, cut on diagonal
2 Tablespoons purchased oyster sauce

Recipe



Clean prawns and dry thoroughly. Heat wok add oil, and
stir-fry prawns and ginger for 2 minutes. Add celery, red
bell pepper and scallions and fry for 1 minute longer on
high heat. Add oyster sauce, turn heat low, cover and cook
for 1 minute or until prawns are cooked through.
Serve hot.