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Sri Lankan Tuna




Source of Recipe


"Sri Lankan"


List of Ingredients




6 ounces tuna
1 jalapeno -- or serrano pepper, minced
1/2 lemon -- juiced
salt and pepper
romaine lettuce leaves


Recipe



Drain tuna and mix with pepper and lemon juice. Season to taste. Wrap in a
lettuce leaf or serve on a bed of lettuce.
Per Serving (excluding unknown items): 255 Calories; 8g Fat (30.2% calories
from fat); 40g Protein; 4g Carbohydrate; 1g Dietary Fiber; 65mg
Cholesterol; 67mg Sodium. Exchanges: 5 1/2 Lean Meat; 0 Vegetable; 0
Fruit; 0 Fat.