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Tuna Salsa Wraps




Source of Recipe


Mission Foods/The Daily Dish


Recipe Introduction


A lightly spiced tuna salad is layered with shredded lettuce and Cheddar cheese on low carb tortillas to make a quick lunch or dinner.

Prep Time: 5 Minutes
Ready In: 5 Minutes
Makes: 6 servings




List of Ingredients




1 (7 ounce) pouch StarKist Flavor Fresh Pouch Tuna (Chunk Light or Albacore)
1/4 cup light mayonnaise
1 teaspoon yellow mustard
1/2 cup salsa
1/4 cup shredded carrots
6 Mission Low Carb Soft Taco Size Flour Tortillas
1 1/2 cups shredded lettuce
3/4 cup mild shredded Cheddar cheese



Recipe



1. Warm each tortilla according to the package instructions. In a small bowl, combine the first five recipe ingredients in the order given, mixing well to create a 'tuna salsa' mix.

2. Lay each one of the warmed tortillas on a cutting board. On the center of each tortilla, place an equal portion of the shredded lettuce, tuna mixture and top each with a pinch of shredded Cheddar cheese. Fold the long end of the tortilla over ingredients and roll tightly.