Chocolate Buttercream Frosting
Source of Recipe
LowCarbRecipeBox
2 ounces unsweetened chocolate -- melted and cooled,
1/3 cup heavy cream
1 stick unsalted butter -- (8 tablespoons) softened
6 packets sugar substitute
1 tablespoon unsweetened cocoa powder
1 teaspoon Atkins Sugar Free Chocolate Flavored Syrup
1/2 teaspoon vanilla extract
In a large mixing bowl, gradually whisk cream into melted chocolate. 2. With
an electric mixer on medium speed, beat in butter, sugar substitute, cocoa
powder, and chocolate and vanilla extracts. Beat until smooth and fluffy.
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Per Serving (excluding unknown items): 178 Calories; 19g Fat (90.4% calories
from fat); 1g Protein; 3g Carbohydrate; 1g Dietary Fiber; 45mg Cholesterol;
9mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Non-Fat Milk; 4 Fat; 0
Other Carbohydrates.
NOTES : With the fresh taste of butter and a rich, deep chocolate flavor,
this frosting beats anything youll find in a can.
2 NetCarbs per serving.
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