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Zucchini: Using and Preserving




Source of Recipe


Low Carb RESOURCE Newsletter


Recipe Link: http://www.hungrymonster.com

Store fresh picked or purchased zucchini in a plastic bag in the refrigerator
for up to one week for best quality. Be sure the zucchini is
dry when you put it in the bag as moisture will encourage mold and
spoilage. Zucchini is best if cooked when fresh and small as it will have
more moisture. Steaming produces the crispest, least soggy vegetable.
If using zucchini in a casserole recipe, it may be parboiled or
steamed to remove some of the moisture. Or make allowances of the amount
of moisture to avoid having an extra, runny result! Experiment with
herbs with zucchini—it needs them! Or add flavor with onion, garlic,
cheese or tomatoes!

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