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Great blueberry pancakes




Source of Recipe


Cook's


Recipe Introduction


If you enjoy pancakes you'll love this recipe. It was in the latest
edition of Cook's. They use milk soured with lemon instead of kefir but
everything else is as they recommended. (They do a lot of taste
testing.)

2 Cups kefir
2 C. unbleached flour
2 T. sugar
2 t.. baking powder
1/2 t. baking soda
1/2 t. sea salt - or salt
1 large egg
3 T. butter, melted and cooled slightly
1 cup blueberries rinsed and dried


Whisk flour, sugar, salt, baking powder and soda in medium sized bowl.
Whisk in egg and butter. Make a well in the center and gently whisk in
kefir. Combine but leave thick and slightly lumpish. Pour a heaping
tablespoon of batter into an oiled, non-stick skillet. Sprinkle
blueberries on top. Turn, add small dollops of butter, remove when
golden brown.