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Ham and Swiss Meatloaf

The original recipe says to roll it up as you would a jelly roll, well, I don't. I just layer it in a loaf pan. It seems easier to me, but if you'd rather roll it, be my guest. I put those instructions on the bottom for you daredevils :-)





List of Ingredients



• 2 lb. ground beef or turkey
  
• 8 slices cheese of your choice
  
• 8 slices cooked ham
  
• 1- 4oz. can mushrooms
  
• 1 egg
  
• 1/4 c. bread crumbs
  
• 1/3 c. milk
  
• 1/2 c. chopped onion
  
• 1/4 c. grated parmesan cheese
  
• 3 T. worchestire sauce
  
• 3 T. ketchup
  
• 1 t. oregano
  
• 1 t. celery salt
  
• 1 t. paprika
  






Instructions



1. preheat oven to 375*
   
2. Mix meat, egg, bread crumbs, milk, onion, parmesan cheese, worchestire sauce, ketchup and spices in a large bowl.
   
3. Spread some of the meat mixture in bottom of loaf pan.
   
4. Layer some cheese on top of meat.
   
5. Then, layer some ham on top of cheese.
   
6. Layer the mushrooms on the cheese.
   
7. Repeat, ending with meat mixture on the top
   
8. Bake for 50-60 min.
   






Final Comments


The jelly roll meathod: Set aside 1 c. of meat mixture. Spread remaining mixture on a large, jelly roll pan or cookie sheet (or piece of waxed paper).Make sure it is even and flat. Layer 1/2 of cheese on top of meat mixture. Then a layer of 1/2 of the ham. Next, layer with mushrooms. Finally, make a layer with remaining cheese, then the ham. Gently lift one of the long sides and slowly roll it over until you form a loaf. Everything should end up in the center. Use reserved meat mixture to seal the edges and ends of loaf.