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Meatball Dinner




Source of Recipe


Shrinkin' Sherry
Remember, I'm all about easy and fast! :)

Meatball Dinner:
bacon fat
1/2 lb ground beef
1 sm. onion
1c mushrooms, sliced
1 tsp. chopped garlic
S&P to taste

- melt bacon fat in frying pan over low heat while cleaning and slicing the onion into thin rings
- add onion to pan and brown over med-high heat while making meat into balls
- when onions are translucent, add garlic and meatballs, reduce heat to medium, and cover
- when meat is done, add mushrooms, S&P; cover and continue to cook without stirring until ingredients start to brown on the bottom of the pan; stir and cover again to allow more browning

Creamy Cheesy Spinach
2 tsp sea salt
10 oz box frozen spinach
1/2 tsp dry mustard
2T butter
4 oz cream cheese, broken into small pieces

- prepare spinach according to package directions with sea salt in the water; drain and return to pan
- immediately add dry mustard, butter, and cream cheese and cover pan over lowest possible heat setting to allow to melt
- once melted, stir thoroughly and serve

This meal is also good with a crisp salad.