Soy Sauce Ribs or Chicken
Source of Recipe
based on one from Culinarycafe.com
Recipe Introduction
NOTES : Can be used with 2 lbs of chicken too.
List of Ingredients
2 lbs pork backribs -- Country Style
1/4 cup soy sauce
1 clove garlic -- crushed
1 piece ginger root -- chopped
1/2 Tablespoon sesame oil -- toasted
Recipe
Place ribs in crockpot, dump everything else in.
3-4 hours on high, 5-6 on low and the meat just fall off the bone.
Per Serving (excluding unknown items): 42 Calories; 2g Fat (38.6% calories
from fat); 1g Protein; 5g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol;
1032mg Sodium. Exchanges: 1 Vegetable; 1/2 Fat.
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