Boboli Style Pizza Crust
Source of Recipe
LowCarbRecipeBox
Recipe Introduction
*One recipe will easily fill a 12" pizza pan, and serve 2-3 people as a
crust. It is airy, but the cheese helps to bind it together. Let it sit a bit to
harden up more, but you still might need a fork to eat some of it.
List of Ingredients
3 large eggs
3 Tbs cottage cheese
1/2 tsp cream of tartar
1 cup mozzarella cheese; shredded Recipe
Separate eggs placing whites in a medium deep bowl with cream of tarter.
Place egg yolks and cottage cheese in blender.
Whip whites to stiff peaks, blend yolks and cottage cheese until smooth. Fold
yolk mixture and approximately 1 cup of shredded cheese into whites.
Spread mixture on a pizza pan sprayed with Pam*. Bake at 325 degrees for 45
minutes to 1 hour.
Individual crusts can be made by spreading 4 to 6 portions on a cookie sheet.
This crust can then be topped with pizza toppings of your choice and put back
in the oven to heat and melt the cheese.
Also, the crust can be made ahead and kept refrigerated after baking.
Entire recipe: 600 Calories (kcal); 42g Total Fat; (63% calories from fat);
47g Protein; 7g Carbohydrate; 666mg Cholesterol; 810mg Sodium
Serving Ideas: Double this recipe to fill an entire cookie sheet (with
edges).
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