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Pizza Omelette




Source of Recipe


Jo Gainey


Recipe Introduction


Toppings used on pizza work well on this open-face omelette.

3 Eggs
1/4 cup water (or cream)
1/4 teaspoon salt
1/4 teaspoon pepper
1 Tablespoon Butter
1 Roma tomato, thinly sliced
1 teaspoon Basil, fresh, chopped
2 Tablespoons Italian-style sausage, cooked and crumbled
3 slices pepperoni
2 ounces Mozzarella, grated

Pre-heat the broiler. Melt the butter in a small non-stick skillet. Lightly
whip the eggs, water, salt and pepper together and add to the skillet. Move
eggs frequently until firm. Turn omelet over and remove from the heat. Top
with the tomatoes, basil, sausage, pepperoni, and cheese. Place under
broiler until cheese has melted. Serve warm.