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Braised Chicken in Sun-Dried Tomato Crea
Source of Recipe
Sherilyn
Recipe Link: http://www.cooking-information-center.com
2 skinless boneless chicken breast halves
1 tablespoon oil from oil-packed sun-dried tomatoes
3 large garlic cloves -- thinly sliced
1/2 cup dry white wine -- See Notes Section
1/3 cup whipping cream
1/4 cup drained oil-packed sun-dried tomatoes -- thinly sliced
3 tablespoons thinly sliced fresh basil
Sprinkle chicken with salt and pepper. Heat oil in heavy medium skillet
over medium-high heat. Add chicken to skillet and sauté until golden,
about 4 minutes per side. Add garlic and stir 30 seconds.
Add white wine, cream and tomatoes and bring to boil. Cover skillet,
reduce heat to medium-low and simmer until chicken is just cooked through,
about 3 minutes. Transfer chicken to plates. Add basil to sauce in
skillet. Increase heat and boil until sauce thickens enough to coat spoon,
about 2 minutes. Season sauce to taste with salt and pepper; spoon over
chicken and serve.
Makes 2 Servings; can be doubled.
Brought to you as a courtesy by Cooking Information Center
http://www.cooking-information-center.com (8/06 on hiatus)
Description:
"3 1/2 out of 4 forks. 93% would make it again."
Source:
"Bon Appetit: June 1997; 30 Minute Main Course; Low carb recipes from
Epicurious"
S(Internet address):
"http://www.epicurious.com"
Copyright:
"Epicurious © 2005 CondéNet Inc. All rights reserved."
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Per Serving (excluding unknown items): 313 Calories; 16g Fat (53.6%
calories from fat); 28g Protein; 3g Carbohydrate; trace Dietary Fiber;
123mg Cholesterol; 95mg Sodium. Exchanges: 4 Lean Meat; 1/2 Vegetable; 0
Non-Fat Milk; 3 Fat.
NOTES : Can be prepared in 45 minutes or less. General comments:
Easy and great as is. My Notes: This is delicious! We
omitted the dry white wine and used chicken broth instead.
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