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Chicken Cashew Stir Fry




Source of Recipe


LowCarbRecipeBox


List of Ingredients




1/2 cup raw cashews
2 tsp. vegetable or peanut oil
1 small onion, chopped
2 garlic cloves, minced
4 chicken breast halves, boneless, skinless, cubed
1 cup broccoli flowerets
1 cup chicken broth
2 tbsp. soy sauce
2 tsp. cornstarch
1/4 tsp. fresh, minced ginger
1/4 tsp. salt
1/4 tsp. black pepper



Recipe



Lightly brown nuts in vegetable oil in large non-stick skillet over medium heat, about 3 minutes. Remove. Saute the onion, ginger and garlic for 2 minutes. Add chicken; saute until browned about 8 minutes. Add broccoli, 3/4 cup broth and soy. Simmer, covered, for 5 minutes. Dissolve cornstarch in the remaining broth; stir into skillet. Simmer, stirring, over medium heat until thickened. Cook for 1 minute. Return the cashews to skillet with salt and pepper.