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    Chicken Cordon Bleu


    Source of Recipe


    Joanne Gainey

    List of Ingredients




    2 Boneless Chicken Breasts with skin
    2 strips of ham
    2 slices Swiss cheese
    1 egg beaten
    1/4 bag of pork rinds ground in food processor (add
    seasonings of your choice i.e. parsley flakes, basil, garlic
    salt, onion salt, pepper)

    Recipe



    Slice open chicken breast and place strip of ham and
    cheese inside chicken breast and close with toothpick. Take
    chicken breast and dip in egg and roll in pork rind mixture.
    Heat olive oil in fry pan on medium heat and lightly brown
    chicken on each side and then place in baking pan and cook
    at 350° degrees for 20-30 minutes depending on the size and
    thickness of breasts. Juices should run clear.

    Add a salad and green beans and enjoy.
 

 

 

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