Email to Karen Recipe Categories: sheberry's HOME PAGEAPPETIZERS BBQ BEEF BEVERAGES BodyCare BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES Cleaners condiments COOKIES CROCKPOT Dairy DESSERTS DIPSSPREADS EGGS ETHNIC FISHandSEAFOOD FrostingsToppings FRUIT HelpfulHints HomemadeSeasonings INFO JustForLaughs KEFIR LAMB MARINADES MEATS PASTA PASTRIES Pets PIZZA Pork POULTRY Remedies RICE SALADandDRESSING SANDWICHES SAUCES SIDEDISHES SNACKS SOUPSandSTEWS STIRFRY Substitutions VEAL VEGETABLES Chicken Cordon Bleu (or Pork) Source of Recipe low carb recipe box large boneless chicken breasts or boneless pork loin chops small can of chopped ham shredded Swiss cheese (or Mozzarella, or Montery Jack) Mustard Cut pockets in each piece of meat. Brush insides with mustard. Stuff with ham and cheese. Bake in covered dish 1 hour at 350.