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    Chicken Salad Melt


    Source of Recipe


    LowCarbRecipeBox
    3 cups chopped cooked chicken
    1/3 cup mayonnaise
    1/3 cup sour cream
    1/3 cup toasted slivered almonds
    1 tablespoon parsley
    1 packet artificial sweetener
    8 slices LC bread
    Your favorite LC dressing
    8 slices Swiss cheese
    1/4 cup butter

    In a bowl, combine chicken, mayonnaise, sour cream, almonds, parsley, artificial sweetener and salt, tossing gently to combine. Spread one side of each slice of LC bread evenly with LC dressing. Top half of bread slices evenly with chicken salad. Place 2 slices Swiss cheese over chicken. Top with remaining slices of bread.
    Spread half of butter on outside of one side of each sandwich. Place sandwiches buttered side down, onto a griddle over medium low heat. Cook 3-4 minutes or until golden.
    Spread remaining butter on ungrilled side of sandwiches, and cook until golden and cheese is melted. Serve immediately.


 

 

 


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