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Cream Cheese Chicken (#2)
Source of Recipe
submitted by SparkPeople user ISABELLAJ.
Ingredients
2 boneless, skinless chicken breast halves
4oz Cream Cheese
1 can Chicken Broth, divided
5 cloves garlic, pressed
1 tbsp flour
Nutritional Info
Fat: 16.4g
Carbohydrates: 8.2g
Calories:351.9
Protein: 40.5g
Put chicken in large pan with a little bit of olive oil
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Add red pepper flakes and pressed garlic
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After 1-2 min, add ¾ can chicken broth.
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Bring to a boil then simmer 20-25 min until chicken is cooked
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Remove chicken and place in a covered dish; keep warm
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Mix flour with remaining broth and add to pan; mix
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Add cream cheese, mix until thick and bubbly
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Pour sauce over chicken; this is great served over rice with steamed or stir-fried vegetables
Number of Servings: 2
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