Greek-style Lemon Chicken
Source of Recipe
unknown
List of Ingredients
3 tbsp olive oil
Finely grated peel of 1 lemon
juice of 1 lemon (about 2 Tablespoons)
2 minced garlic cloves
1/2 teaspoon dried leaf oregano
1/2 teaspoon dried dill leaves
1/2 teaspoon freshly ground black pepper
4 skinless, boneless chicken breast halves Recipe
In a zip-lock plastic bag, place together oil, lemon peel,
lemon juice, garlic, oregano, dill and pepper. Mix together
and add chicken. Turn chicken to coat, refrigerate, covered,
turning now and then when you think about it.
Next day: Grill chicken breasts on a George Foreman type
grill for 4-6 minutes or until juices run clear and all pink
is gone from thickest part of chicken breast. Salt lightly
before serving.
Discard marinade.
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