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    Grilled Chicken Breast with Ginger and S


    Source of Recipe


    Tyler Florence

    List of Ingredients




    2 cups soy sauce
    1/2 cup extra-virgin olive oil
    1/4 cup dark sesame oil
    1 lime, juiced
    4 inches fresh ginger, chopped
    2 garlic cloves, chopped
    1/2 cup chopped fresh cilantro leaves
    4 boneless, skinless chicken breasts, pounded thin

    Recipe



    Combine the 1 cup soy sauce, 1/4 cup olive oil, 2 tablespoons sesame
    oil, half of the lime
    juice, ginger, and garlic, and 1/4 cup cilantro in the bottom of each of
    2 large freezer bags. Put 2 chicken breasts in
    each bag and get them coated with the marinade. Then set the bags on a
    work surface, force the air out and seal them.
    Allow chicken to marinade for 1 hour.

    Place a large grill pan on 2 burners over medium-high heat, or preheat
    an outdoor gas or charcoal grill. Fold a few
    paper towels into a thick square. Blot some oil on the paper towels and
    then carefully and quickly wipe the ridges of
    the gill pan or the hot grates of the grill to make a non-stick surface.
    Remove the chicken breasts from the marinade and season with salt and
    pepper. Lay the chicken on the hot grill and cook
    3 to 5 minutes on each side until charred and firm. Serve with cucumber
    pickles.

 

 

 


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