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Grilled Chicken Breasts With Lime/Dill S




Source of Recipe


unknown


List of Ingredients





4 chicken breast halves, deboned and skinned

Marinade:
1/4 cup lime juice (may use lemon)
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 teaspoon dried dill weed
1/2 teaspoon dried minced onion
2 tablespoons melted butter



Recipe



Combine all marinade ingredients in heavy zip-lock plastic
bag; mix.

Add chicken breasts; seal bag. Turn to coat chicken with
marinade; let stand at room temperature for 15-30 minutes.

Grill 7-8 minutes according to the directions for the George
Foreman grill. After you have turned the chicken...baste
with butter.

The George Foreman grill cooks on both sides at once. If you
don't have a grill, cook for 7-8 minutes per side