member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Karen      

Recipe Categories:

    Italian Style Chicken


    Source of Recipe


    Jo Gainey

    List of Ingredients




    2 boneless, skinless chicken breasts
    2 Tablespoons pesto sauce (from a bottle)
    2 ounces thinly sliced Italian seasoned pepperoni (or use ham or proscuitto)
    1/2 cup ricotta cheese
    2 cloves garlic crushed
    3 tablespoons olive oil
    1/2 cup grated mozzarella cheese
    1/2 cup no-sugar-added tomato sauce
    2 teaspoons Italian seasonings herb mix
    2 tablespoons grated Parmesan cheese


    Recipe



    With meat mallet, pound chicken to 1/4 inch thickness. Spread each breast
    with one Tablespoon pesto. Layer on pepperoni and ricotta cheese. Roll up
    the chicken, anchor with wooden picks. Crush garlic, sauté briefly in olive
    oil, and then sauté chicken rolls until browned and cooked. Remove and put
    in small oven baking dish. Layer mozzarella, tomato sauce, seasonings, and
    Parmesan cheese on top of chicken, in that order. Bake at 350 degrees until
    cheeses are melted.

    © recipe copyright rjgainey 2004



 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â