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Kimmer's Grilled Spicy Jerk Chicken
Source of Recipe
©2007 Kimkins, All Rights Reserved
Recipe Introduction
Our family loves chicken in every way possible! My favorite Kimkins style recipe is spicy jerk style. Ideal for a Father's Day or graduation BBQ celebration!
Super fast, perfect for impromptu entertaining. Your guests will be surprised by the spicy Caribbean flavors. If my nasturtiums are blooming, I'll add a few gorgeous edible blossoms to the greens for added punch!
4 boneless chicken breasts, skin removed
2 tsp Jamaican jerk seasoning
1 bag assorted greens
2 celery, halved & sliced
3 radishes, halved & sliced
2 baby carrots sliced into ribbons
8 yellow grape tomatoes, halved
1 scallion, chopped
1 tsp garlic powder
1 tsp white pepper (black OK)
1 tsp salt
In a large Ziploc bag combine chicken, jerk seasoning & spices. Shake to coat, let marinate for 1 hour or overnight in the refrigerator.
Grill over medium hot charcoals or spray a nonstick skillet with Pam spray and cook chicken for about 3 minutes on each side. Remove from heat, let rest.
Arrange greens and other veggies on 4 serving plates. Slice chicken diagonally and place on top of the greens. Frisee salad is especially pretty and nasturtium blossoms have a delicate peppery flavor.
Serve with low calorie low carb salad dressing and enjoy!
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