Lemon Garlic Chicken
Source of Recipe
The LowCarbRecipeBox
4 skinless boneless chicken breasts
1 clove garlic, minced
1/2 cup chicken broth
1 tablespoon lemon juice
Using a nonstick skillet sprayed with cooking spray, slowly saute garlic
over low heat.
Add chicken and cook over medium heat about 10 minutes or until brown on
both sides.
Add broth and lemon juice. Heat to boiling and then reduce heat. Cover and
simmer 10 to 15 minutes or until chicken is done. Remove chicken from
skillet and keep warm.
Cook or reduce remaining liquid in pan, around 3 minutes. Pour over chicken
and serve.
Serves 4 ~ .7 carbs per serving.
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