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Mexican Chicken Wings




Source of Recipe


from low carb recipe box


List of Ingredients




2 lb chicken wings
2 cup pork rinds; crushed
2 tsp chili powder
1/2 cup butter; melted
1/4 tsp hot sauce


Recipe



Heat oven to 375 degrees F. Grease two 13 x 9-inch pans.

Cut each chicken wing in half.

Combine pork rinds and chili powder.

In a small bowl combine melted butter and hot pepper sauce. Dip chicken
wings into the butter mixture and roll into the pork rind mixture. Place on
the pans. Bake for 35-45 minutes or until no longer pink. Can serve with
guacamole, salsa or sour cream.