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    Monterey Jack Chicken


    Source of Recipe


    Debi Hopkins

    List of Ingredients




    4 boneless, skinless chicken breast
    5 oz worchestershire sauce
    8 slices bacon
    2 Tbsp olice oil
    8 oz sliced fresh mushrooms
    1 small onion, sliced
    1 cup shredded Monterey Jack cheese

    Recipe



    Place chicken in a glass dish and fork several times. Pour Worchestershire
    sauce in and turn to coat. Cover and refrigerate for 1 hour. Cook bacon
    until evenly brown. drain and set aside. Heat oil in skillet. Saute
    mushrooms and onions until soft. Set aside. Preheat oven to broil. Remove
    chicken from marinade and broil for 5 minutes on each side. Top each breast
    with 2 slices bacon then cheese. Broil until cheese is melted. Serve
    mushrooms and onions on top.


 

 

 


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