Orange Sticky Chicken Robbyn's Style
Source of Recipe
Robbyn Snider
Serving Size : 6
Spice Mix for 1 Chicken
1 teaspoon Black Pepper
1 teaspoon Garlic Powder
1 teaspoon Thyme
1 teaspoon Onion Powder
2 teaspoons Paprika
1 1/3 tablespoons Salt
1 Large Roasting Chicken
1 Large Orange
Place rinsed and prepared chickens in zip bags and sprinkle spice mix over the chicken. Rub bag to make it even.. Put chicken in fridge over night. Next day
(12-24 hours later), remove chickens from fridge and fill cavity with a whole orange cut into chunks. Put in large roaster with as deep of sides as possible and
roast chicken 5 hours at 250F. After juices have formed (apx. 1.5 hours) begin basting ever 30 min or so.
To Freeze.. This can be frozen with just the spice rub on before cooking, but I prefer to make several of these and cook them completely and freeze fully
cooked. Simply bag and freeze. Warm in the microwave before serving.
This is soooo good!!! my kids devoured the entire chicken we served for dinner!
Notes: To make this with chicken parts. They take about 2 1/2 to 3 hours to cook. Place the chicken on top of a bed of sliced or chunked oranges. You might
need more than one orange.
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