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Ranch Crispy Chicken




Source of Recipe


Christine Johnson


Recipe Introduction


Ranch dressing mix gives a rousing lift to breaded chicken.
Serves 8 servings
Prep time: 15 minutes
Cook time: 30 minutes
Total time: 45 minutes
Calories: 149.72
Calories from Fat: N/A
Total Fat: 1.56 g
Saturated Fat: N/A
Cholesterol: N/A
Sodium: N/A
Total Carbohydrate: 6.14 g
Dietary Fiber: N/A
Sugars: N/A
Protein: 27.78 g
Vitamin A: N/A
Vitamin C: N/A


Ingredients
8 skinless, boneless chicken breast halves
2 (1 ounce) packages ranch dressing mix
0.25 cup dry bread crumbs



Directions
1. Preheat oven to 375 degrees F (190 degrees C).
2. Combine dressing mix and bread crumbs in a plastic bag. Add chicken and shake until coated.
3. Place coated chicken pieces on an ungreased cookie sheet and bake in preheated oven for 25 to 30 minutes, or until chicken is cooked through and juices run clear. Serve with rice or potatoes, if desired.