SPICY HOT WINGS
Source of Recipe
Anna Free
Recipe Introduction
Folks go wild when these tongue-tingling baked
chicken wings are served
With this creamy dipping sauce as a mild
accompaniment.
List of Ingredients
10 whole chicken wings (about 10 lbs)
1/2 cup butter, melted
2-5 tsp hot pepper sauce
3/4 tsp garlic salt
1/4 tsp paprika
ROQUEFORT SAUCE:
3/4 cup sour cream
1 tbs dried minced onion
1 tbs cream (heavy)
1/2 cup crumbled Roquefort or blue cheese
1/4 tsp garlic salt
1/8 tsp ground mustard
Paprika, optional
Celery sticks, optional
Recipe
Cut chicken wings into three sections; discard
wing tips. Place wings in a greased 15' x 10' x 1'
baking pan. Combine butter, hot pepper sauce, garlic
salt and paprika; pour over wings. Bake at 375
for 30 minutes. Turn; bake 20-25 minutes longer
or until chicken juices run clear. meanwhile for
sauce, combine the sour cream, onion, milk,
cheese, garlic salt and mustard in a blender.
Cover and process until smooth.
Pour into a bowl; sprinkle with paprika if desired.
Cover and refrigerate until serving. Drain wings.
Serve with sauce and celery if desired. Yield 6-8
servings
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