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    SPICY HOT WINGS


    Source of Recipe


    Anna Free

    Recipe Introduction


    Folks go wild when these tongue-tingling baked
    chicken wings are served

    With this creamy dipping sauce as a mild
    accompaniment.

    List of Ingredients




    10 whole chicken wings (about 10 lbs)

    1/2 cup butter, melted

    2-5 tsp hot pepper sauce

    3/4 tsp garlic salt

    1/4 tsp paprika

    ROQUEFORT SAUCE:

    3/4 cup sour cream

    1 tbs dried minced onion

    1 tbs cream (heavy)

    1/2 cup crumbled Roquefort or blue cheese

    1/4 tsp garlic salt

    1/8 tsp ground mustard

    Paprika, optional

    Celery sticks, optional

    Recipe



    Cut chicken wings into three sections; discard
    wing tips. Place wings in a greased 15' x 10' x 1'
    baking pan. Combine butter, hot pepper sauce, garlic
    salt and paprika; pour over wings. Bake at 375
    for 30 minutes. Turn; bake 20-25 minutes longer
    or until chicken juices run clear. meanwhile for
    sauce, combine the sour cream, onion, milk,
    cheese, garlic salt and mustard in a blender.
    Cover and process until smooth.
    Pour into a bowl; sprinkle with paprika if desired.
    Cover and refrigerate until serving. Drain wings.

    Serve with sauce and celery if desired. Yield 6-8
    servings


 

 

 


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