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Sour Cream Chicken




Source of Recipe


LowCarbRecipeBox
Ingredients:
* 6 boneless, skinless chicken breasts
* 12 slices bacon
* 2 cups sour cream
* 1/4 cup heavy cream
* 4 tablespoons soy sauce
* 1/4 teaspoon ground ginger
* salt and pepper — to taste
* 3 tablespoons butter
Preparation:
1. Preheat oven to 325:F.
2. Melt butter and distribute across the bottom and sides of a Corning or
Pyrex casserole dish.
3. Lightly fry bacon until partially done not crisp.
4. Wrap two pieces of pliable bacon around each chicken breast and arrange
them in the baking dish.
5. In small bowl mix sour cream, cream, soy sauce, and ginger.
6. Pour over chicken, salt and pepper top as you like.
7. Bake in 325:F oven for two hours the first hour foil or lid-covered and
then uncover for the second half of the cooking time.
Serves 3