Stuffed Chicken Breast
Source of Recipe
from Tell Me More,A Cookbook Spiced with Cajun Traditions and Food Memories
12 chicken breast halves
4 teaspoons seasoned salt
1-1/2 sticks margarine
1 medium chopped onion
1 medium chopped bell pepper
pepper
1/2 cup celery
1-1/2 pounds chopped shrimp
3 cups fresh bread crumbs (substitute crushed "fried" pork rinds)
6 Tablespoons parsley
6 Tablespoons green onion tops
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon red pepper
1/2 teaspoon garlic powder
1/4 cup oil
1 can cream of mushroom soup
2 cups chicken broth
TO PREPARE:
Preheat oven to 350 degrees. Flatten chicken breast with mallet and
season with seasoned salt. Saute onion, bell pepper and celery in margarine
until clear. Add shrimp; cook for five minutes. Stir in bread crumbs,
parsley, green onion, salt, red pepper, black pepper and garlic powder.
Cool. Stuff breast and secure with toothpicks. Brown in oil. Place in a
shallow baking dish. Combine mushroom soup and broth. Pour over stuffed
breasts. Bake at 350 degrees for 1 hour.
Copyright 1993 The Junior League of Lafayette, Inc. All rights reserved.
To purchase copies of Tell Me More, A Cookbook Spiced with Cajun Traditions
and Food Memories, call the Junior League of Lafayette at (337) 988-2739 or
(800) 757-3651 or order by mail at 504 Richland Avenue, Lafayette, Louisiana
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