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Pork Chops with Sweet and Hot Peppers




Source of Recipe


Rachel Ray-30 Minute MealsEpisode: Leave Your Carbs at the Door


Recipe Introduction


Recipe Summary
Difficulty: Easy
Prep Time: 10 minutes
Cook Time: 15 minutes
Yield: 4 servings



List of Ingredients




4 center cut loin chops, 1-inch thick
Salt and pepper
2 tablespoons extra-virgin olive oil
1 yellow bell pepper, seeded and sliced
1 orange bell pepper, seeded and sliced
4 red hot Italian cherry peppers, sliced
1/2 cup white wine or chicken stock
2 tablespoons chopped flat-leaf parsley, a handful



Recipe



Heat a large skillet over medium high heat. Season chops with salt and
pepper. Add 1 tablespoon extra-virgin olive oil to pan -- 1 turn of the
pan. Add chops and cook 5 minutes on each side. Transfer to a platter
and cover with foil. Return pan to heat and add more extra-virgin olive
oil and bell peppers. Saute, stirring frequently, 5 minutes. Add hot
cherry peppers and a splash of their brine to the pan, cook a minute.
Add wine or stock and scrape up pan drippings. Arrange peppers over
chops and serve