Email to Karen      

Recipe Categories: sheberry's HOME PAGEAPPETIZERS BBQ BEEF BEVERAGES BodyCare BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES Cleaners condiments COOKIES CROCKPOT Dairy DESSERTS DIPSSPREADS EGGS ETHNIC FISHandSEAFOOD FrostingsToppings FRUIT HelpfulHints HomemadeSeasonings INFO JustForLaughs KEFIR LAMB MARINADES MEATS PASTA PASTRIES Pets PIZZA Pork POULTRY Remedies RICE SALADandDRESSING SANDWICHES SAUCES SIDEDISHES SNACKS SOUPSandSTEWS STIRFRY Substitutions VEAL VEGETABLES

Pulled Pork Barbecue




Source of Recipe


At Your Service: Southern Recipes, Places and Traditions


List of Ingredients




1 (5-pound) bone-in pork loin roast
1 medium onion, sliced, separated into rings
1 or 2 garlic cloves, sliced
3 or 4 whole garlic cloves
2 cups Barbecue Sauce (see below)
1 teaspoon lemon juice
2 Tablespoons red wine vinegar
Tabasco sauce to taste


Recipe



Place the pork in a slow cooker. Top with the onion,
sliced garlic and whole garlic cloves. Do not add any
liquid. Cook on High for 5 hours or until the pork pulls
apart easily. Remove to a platter to cool. Pull the pork
apart and place in a large skillet or Dutch oven. Add the
Barbecue Sauce, lemon juice, red wine vinegar and Tabasco
sauce. Cook over medium heat until bubbly.

SERVES: 4 to 6

INGREDIENTS for LC Barbecue Sauce:

10 envelopes Splenda
1/4 cup vinegar
2 Tablespoons lemon juice
1/4 cup Worcestershire sauce
2 cans (5 oz each) tomato paste
1 cup water
dash cinnamon (about 1/8 teaspoon)
1 teaspoon dry mustard
1 teaspoon chili powder
Tabasco sauce to taste
Salt to taste

TO PREPARE Barbecue Sauce:

Combine the splenda, vinegar, lemon juice, Worcestershire
sauce, tomato paste, water, cinnamon, dry mustard, chili
powder, Tabasco sauce, and salt in a saucepan. Mix to an
even smooth consistency. Bring to a boil over medium heat.
Remove from the heat. Use as a sauce or as a baste for
meat.

2-1/2 cups