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    Southwestern Crock Pot Barbeque ribs


    Source of Recipe


    Jo Gainey

    List of Ingredients




    4 pounds pork rib strips (boneless)
    1 can (15 ounces) mexican style stewed tomatoes
    3 teaspoons chopped cilantro
    1/2 teaspoon chili powder
    1/2 teaspoon cumin
    1/2 cup water
    salt and pepper
    1 cup shredded cheese--monterey jack or mild cheddar
    1/4 cup sliced ripe olives

    Recipe



    Put all ingredients EXCEPT cheese and olives in a crockpot. Cook on high
    for 3 hours. Reduce to low for 5 hours. Use 2 forks to pull it apart into
    shreds and chunks.
    Place on platter, sprinkle the cheese and olives on top.

    6 servings

    © recipe copyright rjgainey 2003
 

 

 

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