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Broccoli Salad 2

Source of Recipe

Houston Junior League Cookbook


List of Ingredients

2 packages frozen chopped broccoli
3/4 cup beef consommé (unsalted-or use less salt below)
2 envelopes unflavored gelatin
1 teaspoon Worcestershire sauce
1 teaspoon (or less) Tabasco
1 teaspoon salt (omit if using salted consommé)
2 Tablespoons lemon juice
2 teaspoons grated onion
2/3 cup mayonnaise
4 hard-cooked eggs




Recipe

Cook broccoli. Drain and chop finely. Soften gelatin in 1/4 cup consommé.
Heat remaining consomme; add Worcestershire sauce, Tabasco, salt, lemon
juice and onion. Add softened gelatin to hot consommé mixture; stir until
dissolved. Combine broccoli and mayonnaise. Add consommé mixture to
broccoli mixture. Slice eggs and arrange in ring mold. Spoon broccoli
mixture carefully over sliced eggs. Chill until firm.
.
SERVES: 8 - 10

Copyright 1992 The Junior League of Houston, Inc. All rights reserved.
Visit The Junior League of Houston web site
(http://www.jrleaguehou.org/cookbooks ) to purchase copies of the Houston
Junior League Cookbook and other fine cookbooks, or call (713) 627-COOK.