Christian's Kitchen Sink Salad
Source of Recipe
George Stella
List of Ingredients
4 ounces cooked chicken breast, cut into strips (about 1/4 cup)
4 cups shredded iceberg lettuce
1/4 cup shredded cheddar
1/4 cup roasted red pepper strips
1/4 cup sliced cucumber
1/2 cup small broccoli florets
1/2 cup half-moon-sliced yellow squash
1 tablespoon hazelnut oil (substitute olive, vegetable, or canola oil)
1 tablespoon red wine vinegar
1/8 teaspoon salt
1/8 teaspoon fresh ground black pepper
1 plum tomato, cored and quartered
Recipe
Place all ingredients, except the tomato, into a large plastic bowl with
tight-fitting lid
and shake vigorously. Divide salad evenly among 2 bowls and top each
with 2 wedges of tomato and serve.
Serves: 2
Carbs: 8grams per serving
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